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Physical-chemical properties of foods : new tools for prediction / Aichatou Musavu Ndob, Malik Melas, Andre Lebert.
Author
Ndob, Aichatou Musavu.
Published
London : ISTE Press, 2015.
Call Number
664 N337P 2015
Location
Phatthalung
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Principles of food chemistry / John M. deMan ... [et al.].
Published
Cham, Switzerland: Springer, c2018.
Call Number
664 P957 2018
Location
Phatthalung
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Principles of food chemistry / John M. DeMan.
Author
DeMan, John M.,
Published
Gaitherburg, Md. : Aspen, 1999.
Call Number
664 D371P 1999
Location
Phatthalung
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Advances in food biochemistry / edited by Fatih Yildiz.
Published
Boca Raton : CRC Press, c2010.
Call Number
664 A244 2010
Location
Phatthalung
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An introduction to the physical chemistry of food / John N. Coupland.
Author
Coupland, John N.
Published
New York : Springer, c2014.
Call Number
664.07 C857I 2014
Location
Phatthalung
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Biochemistry of milk products / edited by A.T. Andrews, J. Varley.
Published
London : Royal Society of Chemistry, c1994.
Call Number
641.37 B615 1994
Location
Phatthalung
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Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski.
Published
Lancaster, Pa. : Technomic, c2007.
Call Number
664 C517 2007
Location
Phatthalung
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Food chemistry / Dongfeng Wang...[et al.], editors.
Published
New York : Nova, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung
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Food the chemistry of its components / T.P. Coultate.
Author
Coultate, T.P.
Published
Cambridge : Royal Society of Chemistry, c2002.
Call Number
641.1 C855F 2009
Location
Phatthalung
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Introduction to the chemistry of food / Michael Zeece.
Author
Zeece, Michael.
Published
London : Elsevier, c2020.
Call Number
664.07 Z43I 2020
Location
Phatthalung
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McCance and Widdowson ''s the composition of foods / compiled by Food Standards Agency and Institute of Food Research.
Author
McCance, R.A.
Published
Cambridge : Roral Society of Chemistry, [2002].
Call Number
641.3 M122M 2002
Location
Phatthalung
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Phytonutrients in food : from traditional to rational usage / edited by Seyed Mohammad Nabavi ... [et al.].
Published
Cambridge : Elsevier, c2020.
Call Number
572.2 P578 2020
Location
Phatthalung
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The chemistry of food / Jan Velíšek.
Author
Velíšek, Jan,
Published
Chichester, West Sussex: Wiley, c2014.
Call Number
664.07 V437C 2014
Location
Phatthalung
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Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian.
Author
Vaclavik, Vickie.
Published
New York : Chapman & Hall, c1998.
Call Number
664 V119E 1998
Location
Phatthalung
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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
Author
Vaclavik, Vickie.
Published
New York : Kluwer Academic/Plenum Publishers, c2003.
Call Number
664 V119E 2003
Location
Phatthalung
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